Our Menus

Wilderness Bound Provisions uses only organic ingredients and is proud to feature locally sourced and sustainable options. Are you gluten-free? Paleo? Vegan? Food allergies? – no problem! Wilderness Bound Provisions can make it all, and make it delicious.

Typical service is one entree with two pre-entree selections. Additional items may be added for an additional fee. The following dishes are suggested menu items; we can provide custom dishes based on your preferences or seasonal specialties. 

Appetizers

  • Salmon Poke* – Sushi-grade Atlantic Salmon with Poke Dressing, Scallion and Sesame, served with sliced ripe Avocado and crispy Wonton Chips
  • Tuna Tartare* – Sushi-grade Tuna with Spanish Olive Oil, Cucumber and Jalapeno, served with sliced ripe Avocado and grilled Sourdough points
  • Local and Imported Charcuterie* – A mix of Colorado and Imported Sausages and Cheeses, served with Accoutrement and Crisps
  • Spinach and Artichoke Dip – Creamy, cheesy Spinach Dip with tender Artichoke Hearts, served with Pita Crisps and Crudite
  • Thai Shrimp Spring Rolls – A herbaceous wrap of sustainable Shrimp with tender Rice Noodles served with a sweet and spicy Peanut Sauce
  • Tequila Lime Shrimp Nachos – Marinated and grilled sustainable Shrimp on natural Blue Corn Chips, with Oaxaca and Cheddar Cheeses, served with Sour Cream and Fresh Salsa

Entrees

  • Fried Chicken and Waffle – Buttermilk-marinated, Coconut-fried Natural Chicken served on a fresh Belgian Waffle with a Siracha and Colorado Honey Butter, and a side of fresh made Sweet n’ Sour Pickles
  • Late Night Wagyu Burger* – Ground Wagyu, Grilled Onions, and Natural Cheddar with fresh made Sweet n’ Sour pickles on a toasted Brioche Bun, served with hand-cut Sweet Potato Fries
  • Roasted Colorado Lamb* – Fresh Colorado Lamb Rack roasted with Whole Garlic and fresh Herbs, served with a Brown Butter and Toasted Pine Nut Couscous and Red Wine Glazed Brussel Sprouts
  • Pappardelle al Asparagus – Fresh hand-cut Pasta with toasted Asparagus Flowers and savory roasted natural Chicken Breast in a creamy Asparagus and Asiago Sauce
  • Wagyu Tri Tip Roast* – Aged, local Wagyu served with creamy Avocado Chimichurri, Whole Butter-sautéed Forest Mushrooms and sweet and sour Colorado Honey Glazed Carrots
  • Cauliflower 65 – An Indian street food reimagined, marinated Cauliflower, fried crisp and tossed with fresh Herbs and toasted Spices, served with a refreshing Cucumber Raita Sauce, and a Coconut and Currant Basmati Pilaf
  • IPA Roasted Chicken – Local Citrus IPA infused Roasted Natural Chicken served with creamy Mac and Cheese and Herbed Butter Broccoli

Don’t forget to add-on a convenient, fully-prepped breakfast for the day after your event!

Soups & Salads

  • Strawberry Champagne Soup – Organic Strawberries and Prosecco makes the base of a refreshing chilled summer soup with fresh Herbs (contains alcohol)
  • Tom Kha Gai – A flavorful Thai style creamy soup with natural Chicken, Coconut Cream and fresh Herbs and Forest Mushrooms
  • Meadow Harvest Salad – Strawberry and Goat Cheese on a bed of Baby Arugula with Champagne Vinaigrette
  • Spring Sprout Salad – Snow Peas and Bean Sprouts on a bed of shaved Red Cabbage with a creamy Cashew Dressing
  • Warm Summer Sunset Salad – Shaved Asparagus and Cantaloupe on a bed of Baby Arugula with Warm Prosciutto Dressing

Convenience Breakfast (Add-on service)

Prepped breakfast to enjoy the day after your event
  • Summit Sunrise Quiche – Crisp Potato Crust, Sharp Cheddar, Poblano, Scallion, Smoked Bacon
  • Carrot Cake Overnight Steel Cut Oats – Creamy Oats in fresh Oat Milk made with Whole Spice and Ginger, sweetened with Dates and Raisins
  • Breakfast Burritos – Chorizo, Egg, Sweet Potato, and Cheddar – OR – Tofu Scramble, Cumin Blackbean, Sweet Potato, Spinach
  • Croissant Bar – Fresh Croissants, Whipped Cinnamon Honey Butter, Fig and Brie Spread, Sliced Ham and Swiss

* Indicates market price for sustainable and local products

Brunch Party Menu

Typical brunch service is a selection of three items, additional items can be added for an additional fee

  • Momma Dot’s Drop Biscuits and Pan Sausage Gravy – Grandmas Drop Biscuits with Cream Grave and natural pork Pan Sausage
  • Creole Crab Cakes with Remoulade* – Jumbo Lump Blue Crab Cakes served with rich and flavorful Remoulade
  • Shredded Hash Browns with Peppers and Onions – Organic potatoes, Onions and Peppers, griddled crispy yet tender
  • Greek Yogurt Parfait Bar – Natural Yogurt with a spread of fresh Seasonal Topping and gourmet Granolas
  • Monte Cristo Sandwiches* – Brioche French Toast with uncured Ham and natural Turkey with imported Swiss Cheese
  • Mama Dot’s Drop Biscuits and Pan Sausage Gravy- Grandmas Drop Biscuits with Cream Grave and natural pork Pan Sausage
  • Creole Crab Cakes with Remoulade*- Jumbo Lump Blue Crab Cakes served with rich and flavorful Remoulade
  • Shredded Hash Browns with Peppers and Onions- Organic potatoes, Onions and Peppers, griddled crispy yet tender
  • Greek Yogurt Parfait Bar- Natural Yogurt with a spread of fresh Seasonal Topping and gourmet Granolas
  • Monte Cristo Sandwiches*- Brioche French Toast with uncured Ham and natural Turkey with imported Swiss Cheese
  • Seasonal Fruit and Cheese Board* – Hand selected Organic Fruits, paired with Local Honey Comb and Imported Cheese
  • French Toast with Fresh Bananas and Candied Walnuts* – Orange and Bourbon battered Brioche with dark Maple and fresh Whipped Cream
  • Poblano, Bacon, Sharp Cheddar Quiche with Potato Crust – Organic eggs come together with Onions, peppers and natural Pork Belly to make this western inspired quiche
  • Spicy Shrimp on a bed of Creamy Cheese Grits* – Sustainably sourced large Shrimps with a low-country Roux pair with real Hominy and Guda cheese for this classic
  • Sweet Potato Hash with Brussel Sprouts and Maple Bacon – Sweet potato Home Fries with roasted Brussel Sprouts and natural Pork Belly
  • Fresh Croissants with Spreads*- Fresh Croissants with Cinnamon Apple, fresh Berry Cream Cheese, Bourbon Ganache and, Roasted Almond Butter
  • Garden Fresh Avocado Toasts – Butter toasted Sourdough with mashed organic Avocado spread, Herbs and Sprouts with imported Olive Oil and Balsamic Vinegar
  • Broiled Oyster with Diablo Butter* – Oysters broiled on the half shell with a flavorful and spicy Compound Butter
  • Fried Chicken with Redhot Butter and Candied Pecan Waffles* – Crispy buttermilk fried natural boneless Chicken Thigh on top of Belgin Waffles cooked with Pecan Candies, served with a spicy Hot Honey Butter

 

* Indicates market price for sustainable and local products