Welcome to Wilderness Provisions

 

Luxury personal chef services for your Rocky Mountain getaway!

 

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Welcome To Wilderness Bound Provisions

Wilderness Bound Provisions offers luxury personal chef services in the beautiful Rocky Mountains.

Spend your time with your loved ones, instead of in line at the grocery store or in front of a stove. You deserve to enjoy all that the area has to offer, including an amazing and memorable dining experience with Wilderness Bound Provision’s Chef Nick Leo.

Wilderness Bound Provisions works hard to source ingredients from local and sustainable sources, as well as participating in the High Country Conservation Center’s recycling and composting programs. Wilderness Bound Provisions also donates a percentage of profits to Protect Our Winters – a local non-profit that focuses its efforts on legislation regarding climate change and Feeding Colorado – a network of food banks across Colorado.

So put your mind at ease and book with Chef Nick today for a personal luxury experience with peace of mind.

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Satisfied Clients

Food was amazing and convenience is huge. I was in town with my girlfriend and we wanted to do something intimate for our getaway, this blew us away. I work in hospitality and like to think I know what I’m talking about with upscale service. This was exceptional. The food was delicious and the company made the night. Big kuddos to Nick the chef on a perfectly executed lamb dinner, professionalism, safety & food selection.
Brian
We contacted Chef Nick about cooking a private meal during our stay in Breckenridge over Christmas. He was nothing short of outstanding. Super friendly and very easy going with our party. You can tell that he truly has a passion for people...but most importantly for food! Additionally, he was very responsive and accommodating with his menu (we had two young kids, his spaghetti and meatballs were incredible)! All of Chef Nick's food was sourced locally and of the highest quality. Everything was excellent but the Wagyu Tri Tip Roast absolutely stole the show! Hands down would book again. Thanks Chef Nick for an awesome evening!
Kevin R.
Nick was amazing. He was the chef for a corporate retreat in Breck. He was on time, responsive, excellent food, and fun! I would recommend him for any event. Thank you for a great day of breakfast, lunch and dinner. Everything was fantastic!!
Kylee E.
Chef Nick was amazing! He was friendly, accommodating with allergies and food sensitivity. Had us laughing and we thoroughly enjoyed the delicious meal.
CA
They catered our Thanksgiving this year (and the night after) and all of the food was incredible. Highlights from Thanksgiving: the turkey (and the GRAVY) and the stuffing and sweet potatoes. The next evening they cooked us homemade cacio e pepe with shrimp and wagyu beef was cooked perfectly.
Monica D.
12/10 would recommend Chef Nick. His chicken and waffles breakfast was especially delicious—a huge hit among our group! Everything Chef Nick prepared during our weeklong trip was fantastic, from breakfast each day to a special dinner with wine pairing. We had a large group and he went above and beyond to take care of everyone. Our meals prepared by him were a highlight of our trip. Huge thank you, Chef Nick!
Christina D.
Nick served us a fabulous raclette dinner with so many delicious options, for meat and non-meat items. Highly recommend it!
Erin P.
Nick was fabulous! We loved having him as our Private Chef for our corporate retreat. He made things very easy for us to focus on work as he made us breakfast (fruit and cheese board; gluten free poblano, bacon, and potato quiche; biscuits & sausage gravy; avocado toast with micro greens and balsamic reduction) … lunch (THE BEST marinated portobello mushrooms and red peppers, chimichurri and baba ganoush sandwiches; rotisserie chicken and cheese with balsamic on grilled ciabatta sandwiches; and kale salad with walnuts, apples, goat cheese)… and dinner (heirloom tomatoes/buratta bruschetta; salad; wagyu beef, chimichurri, steak fries, and sweet & sour carrots) … plus an incredible dessert (chocolate bourbon pecan pie with whipped cream).
Sarah C.
Chef Nick did an amazing job, making us the most delicious meal. This was better than a restaurant and they did everything, from cooking, to serving, to cleaning. We even had leftovers for amazing brunch the next morning. I will be using him again!
Melisa M.
We absolutely loved our private chef experience with Wilderness Bound Provisions. It was the perfect event for family visiting over Christmas, and the chefs were able to cater to a gluten free guest, which was imperative. Would recommend to everyone we know.
Elizabeth H.
From start to finish, the entire experience was nothing short of phenomenal. The creativity that Chef Nick brings to the table is incredible. Each dish was a masterpiece - a harmonious blend of flavors and textures that showcased not only culinary expertise, but a deep passion for the art of cooking. The attention to detail was evident throughout our vacation experience, from the presentation to the carefully selected ingredients. What truly sets Chef Nick apart is his personalized and caring touch. It felt like a culinary journey tailored just for us - a symphony of our preferences and tastes, expertly crafted into every dish for us (eight total).
Christina B.
Chef Nick is a total professional and is the complete package. Megan and him made the evening a delicious and fun experience.
Brian F.
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